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Role:                     Line Cook
Type:                     Seasonal Part Time (March-December)
Pay:                       $18.00/hr plus gratuities
 
About us
Sunningdale Golf and Country club has been a premier private club located on the edge of north London, Ontario. Sunningdale’s rich heritage spans over 400 acres, which wind their way through the beautiful Medway Valley. We offer championship golf holes originally designed by two of the most respected course designers in Canadian history. Sunningdale offers a great workplace environment in a beautiful setting and provides lots of opportunity to learn new skills and contribute to our success, by creating a memorable experience for all visitors to the club.

Summary of the role
You are an important member of the team dedicated to delivering a top-notch dining experience for our members and guests.

DUTIES:

  • Basic knowledge of cooking on a line, and understanding of plating dishes
  • Keeping kitchen and equipment clean and neat.
  • Prepping food for line service
  • ‚ÄčEnsures that high standards of sanitation and cleanliness are always maintained.
Good working knowledge of the elements of a commercial kitchen area or related experience and/or education is an asset.

If you are a team player and have the right attitude, we will train for skills, knowledge and ability.
You must have reliable transportation as there is no current bus service to the Sunningdale area.

Skills & qualities that make you a great fit  

  • You are friendly, approachable, and proactive in maintaining all areas of the club
  • You take pride in your work, show attention to detail  
  • You are capable of, and enjoy working independently
  • You can be flexible and adapt to changing needs, urgency and requirements of the kitchen
  • You have an outgoing, positive attitude and are friendly to staff and members
  • You bring an openness to learn and can be trusted to take on more responsibilities 

 
Job Perks! 

  • Free golfing privileges,
  • Discounted staff meals,
  • Discounts in the Pro Shop,
  • Seasonal wage bonus,
  • Staff appreciation days & company events
     

Job Application: Line Cook

Seasonal Part Time (March-December)




*Note SG&CC is not on a direct bus route.
Today


I hereby certify that the facts set forth in the above employment application are true and complete to the best of my knowledge and authorize Sunningdale Golf & Country Club to verify their accuracy and to obtain reference information on my work performance. I hereby release Sunningdale Golf & Country Club from any/all liability of whatever kind and nature, which, at any time, could result from obtaining and having an employment decision based on such information. I understand that if an employee falsified statements of any kind or omitted facts called for in this application, it shall be considered sufficient basis for just cause dismissal. As part of the company policy, I may be asked to provide a criminal background check and agree to this procedure.

A confirmation email will be sent shortly after we receive your application. We thank you for your interest in employment here at Sunningdale Golf & Country Club. 

SG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.