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Role:                     Restaurant Manager
Type:                     Full-Time, Salary 
Salary:                  Competitive salary based on experience ($48000 - $52000 plus gratuities)

About Us

Sunningdale Golf & Country Club has been a premier private club since 1934. Located on the edge of north London, Sunningdale’s rich heritage spans across our 400 acres, which wind their way through the beautiful Medway Valley. We offer a first-class environment for our members to enjoy daily and an event space to host all life’s special occasions.
Sunningdale offers a great environment in which to work surrounded by a beautiful setting. There is much opportunity to learn new skills, and work alongside a great team.

Job Description/Summary below

  • Member Relations: Build strong, personal relationships with members to understand their preferences and provide best in class experiences that keep members and their guests always coming back.
  • Team Leadership: Hire, train, schedule, and mentor service staff (Supervisors, servers, bartenders) to deliver consistent, high-level service.  Create a great environment all staff wish to belong with positivity and high energy.
  • Operations Management: Oversee the daily setup, service, and breakdown of all dining areas, including the main dining room, bar, and patio. Immediately resolve any service concerns with diplomacy and grace.
  • Financial Performance: Manage labor costs, control food and beverage costs (monitoring inventory and minimizing waste), and participate in budgeting and reporting.
  • Quality Control: Maintain immaculate cleanliness and organizational standards in all front-of-house and back-of-house areas. Ensure compliance with all health and safety regulations.
  • Event Coordination: Collaborate with the culinary team and catering department to execute member events, tournaments, and holiday buffets flawlessly.
Qualifications
  • Proven track record in team building, staff training, and performance management.
  • Minimum of 2-5 years of supervisor and/or management experience in high-end dining, hospitality, or a private club environment.
  • Strong financial acumen, including experience inventory management, and POS systems (e.g., Jonas).
  • Exceptional communication and interpersonal skills
  • Open to feedback and ability to provide feedback in a caring manner.
  • Flexibility to work evenings, weekends, and holidays based on club activity while still maintaining a good work-life balance.
  • Relevant certifications Smart Serve.
Compensation & Benefits
  • Competitive salary based on experience ($48000 - $52000 plus gratuities)
  • Comprehensive benefits package (Health, Dental, Vision)
  • Pension plan with company match
  • Paid time off (Vacation/Sick)
  • Complimentary meals during shifts
  • Golf and other Club amenities available
Looking forward to hearing from you and building a great food and beverage operation/experience.

Job Application:  Restaurant Manager


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I hereby certify that the facts set forth in the above employment application are true and complete to the best of my knowledge and authorize Sunningdale Golf & Country Club to verify their accuracy and to obtain reference information on my work performance. I hereby release Sunningdale Golf & Country Club from any/all liability of whatever kind and nature, which, at any time, could result from obtaining and having an employment decision based on such information. I understand that if an employee falsified statements of any kind or omitted facts called for in this application, it shall be considered sufficient basis for just cause dismissal. As part of the company policy, I may be asked to provide a criminal background check and agree to this procedure.
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A confirmation email will be sent shortly after we receive your application. We thank you for your interest in employment here at Sunningdale Golf & Country Club. 

SG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.