Role: Banquet Supervisor Type: Part Time (Seasonal) Starting Rate: $18.00 an hour plus gratuities
About Us Sunningdale Golf & Country Club has been a premier private club since 1934. Located on the edge of north London, Sunningdale’s rich heritage spans across our 400 acres, which wind their way through the beautiful Medway Valley. We offer a first-class environment for our members to enjoy daily and an event space to host all life’s special occasions. Sunningdale offers a great environment in which to work surrounded by a beautiful setting. There is much opportunity to learn new skills, and work alongside a great team. Summary of the role The food and beverage team is instrumental in cultivating a personalized experience for our members and guests. As a supervisor of our Events department, this hands-on role will offer leadership to the staff during all banquets and events at the Club. You will work alongside with your colleagues and the culinary team to ensure food and beverage service runs smoothly and efficiently. Assisting the Banquet Manager in supervision, training, and execution of events will be a daily pleasure. Our team is highly motivated to ensure all guests receive the best service and an unforgettable experience each visit to Sunningdale. Your role has a direct impact on the success of all the life changing events we host at the Club.
Job Requirements
Experience: Prior event experience is required. Supervisory experience is an asset, but not a must. The following qualities are what we look for in every candidate. Qualities/Skills required