Role: Restaurant, Special Event or On-Course Associate Type: Seasonal Position; Part time and Full-time hours available Restaurant and Event service from March – December; On-course service from March - October Starting Rate: $15.00/hr plus gratuities
About Us Sunningdale Golf & Country Club has been a premier private club since 1934. Located on the edge of north London, Sunningdale’s rich heritage spans across our 400 acres, which wind their way through the beautiful Medway Valley. We offer a first-class environment for our members to enjoy daily and an event space to host all life’s special occasions. Sunningdale offers a great environment in which to work surrounded by a beautiful setting. There is much opportunity to learn new skills, and work alongside a great team. Summary of the role The food and beverage team are instrumental in cultivating a personalized experience for our members and guests. As part of that team, you will work together with your colleagues and the culinary team to ensure food and beverage service is seamless. Our team is highly motivated to ensure all guests receive the best service and an unforgettable experience each visit. Training Available: Food & Beverage experience is an asset, but not a requirement. If you have no previous industry experience, don’t worry. We will provide the training you need to be successful. The following qualities are what we look for in every candidate. Qualities/Skills required
If you are interested in joining a winning team, please apply NOW!